Little Oven: a home bakery that sells out every Saturday
Leo bakes forty loaves on a Friday night in Lisbon. Pre-orders mean nothing goes to waste.
23 October 2026 · 6 min read
Leo started baking sourdough for friends during a long winter. Now forty loaves leave the kitchen every Saturday morning.
Bake what is sold
Pre-orders close on Thursday night, so nothing goes to waste.
Regulars
Most orders now come from the same people every week, which makes Friday night easy to plan.